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Buttermilk Pie
Deborah H.
Print Recipe
Course
Dessert
Ingredients
½
cup
butter
softened
1
cup
granulated sugar
3
rounded Tablespoons flour
3
eggs
1-1/2
cups
buttermilk
1
teaspoon
vanilla
dash of cinnamon & nutmeg
Instructions
Blend all ingredients in a blender on high for 3 minutes.
Pour into an unbaked pie shell.
Sprinkle top with more cinnamon and nutmeg.
Bake at 350 F for 40-50 minutes until set, or a knife slid into the center comes out clean.