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Cheesy Spinach Bake

Patricia F.
My daughter's recipe. So good!

Ingredients
  

  • 1 can 15 oz Delmonte whole leaf spinach
  • 4 eggs beaten
  • 1 cup milk
  • 1 cup shredded Swiss or mozzarella cheese
  • 1 cup cubed firm white bread optional
  • ½ cup sliced green onions any onion is okay
  • ¼ cup Parmesan cheese

Instructions
 

  • Drain spinach and squeeze out excess liquid. Combine all ingredients.
  • Pour into 1 qt baking dish and cover.
  • Bake at 375 degrees for 30 minutes or until done.