Cheesy Spinach Bake
My daughter’s recipe. So good!
- 1 can (15 oz Delmonte whole leaf spinach)
- 4 eggs beaten
- 1 cup milk
- 1 cup shredded Swiss or mozzarella cheese
- 1 cup cubed firm white bread (optional)
- 1/2 cup sliced green onions (any onion is okay)
- 1/4 cup Parmesan cheese
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Drain spinach and squeeze out excess liquid. Combine all ingredients.
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Pour into 1 qt baking dish and cover.
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Bake at 375 degrees for 30 minutes or until done.