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Jewish salad (Yevreysky Salat)

  • 10 oz soft cheese
  • 6 eggs hard boiled
  • 3 garlic cloves
  • salt to taste
  • mayonnaise

  1. Grate the cheese and chop eggs finely.

  2. Grate garlic very finely and mix everything very well with mayonnaise.

  3. Add salt to taste.

Salad, Side Dish