Chilled Russian Summer Soup (Okroshka)
- 2 cups potatoes – peeled (boiled, and cubed)
- 2 hard-cooked eggs (chopped)
- ½ cup chopped cucumber
- ½ cup bologna (cut into pieces)
- ¼ cup finely sliced green onion
- 3 tablespoons chopped radishes (Optional)
- 2 tablespoons chopped fresh dill
- 2 cups buttermilk (or as needed to cover)
- Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
- Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.
