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Chocolate Chip Cheesecake

  • 2 8 oz Temp Tee Whipped Cream Cheese containers
  • 1/2 cup sugar
  • 1/4 cup light brown sugar (packed)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 9 in graham cracker pie crust
  1. Preheat oven to 350 degrees
  2. Using an electric mixer, mix Temp Tee Whipped Cream Cheese and sugars together until smooth.
  3. Add eggs one at a time, mixing into batter. When fully blended, mix in vanilla

  4. Fold in chocolate chips. Pour into pie shell

  5. Bake for 40 minutes until pie is slightly “”jiggly”” in the center. The cake will finish cooking from the retained heat after you take it out of the oven.
  6. Cool completely on wire rack.
  7. Chill in refrigerator at least 4 hours before serving.
Dessert