Freshly – salted Cucumbers
- 10 average cucumbers
- 2 tbsp salt
- 2 tbsp horseradish
- 2 horseradish leaves
- 2 quarts water
- 3 garlic cloves
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Wash cucumbers carefully.
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Put garlic, horseradish, and leaves on the bottom of the jar or a small barrel, then put cucumbers, pour salted water over.
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The cucumbers will be ready in 24 hours.