Mimosa salad
- 1 can salmon in oil
- 4 boiled eggs
- 2-3 boiled carrots
- 3 boiled potatoes
- 1 onion
- 1 cup mayonnaise
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For this salad, it is better to use a deep glass bowl.
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Put canned fish on the bottom without any liquid and mash with a fork.
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Spread mayonnaise on it.
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Then top with finely grated egg whites and again mayonnaise.
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After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.
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The top is decorated with grated yolks.