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No-Bake Blueberry Delight

  • 1 1/2 cup graham cracker crumbs
  • 1 stick margarine (melted)
  • 3 tbsp sugar/cinnamon
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tbsp vanilla
  • 1 container Cool Whip
  • 1 can blueberry pie filling

Make the Crust

  1. Combine graham cracker crumbs, margarine and sugar. Press in the bottom of a 13 x 9 x 2 ungreased pan. Refrigerate

  2. Filling: Cream together cream cheese, powdered sugar, and vanilla.
  3. Add Cool Whip. Spread on crust and refrigerate until set, about an hour.

Topping

  1. Spread on blueberry pie fill; chill until ready to serve (one hour)

Dessert