Russian Fish Soup (Ukha)
- 4 cups water
- 2 potatoes (cubed)
- 1 onion (chopped)
- 1 bunch fresh parsley (chopped)
- 4 ounces cod fillets (cubed)
- 1 lemon (juiced)
- salt and pepper to taste
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Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley.
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Heat for 10 to 15 minutes and add the fish.
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Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.