Smoked Fish Dip
- 2 cups flaked smoked whitefish
- 2 tablespoons fat-free mayonnaise
- 4 tablespoons fat-free sour cream
- 1 pinch Old Bay (tm Seasoning)
- 4 drops hot pepper sauce (or to taste)
- 3 drops Worcestershire sauce (or to taste)
- 3 drops liquid smoke flavoring (Optional)
- cracked black pepper to taste
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Place whitefish, mayonnaise, and sour cream in the bowl of a food processor.
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Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper.
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Blend all ingredients until consistency reaches a spread.