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Sweet Cream Cheese Noodle Kugel

  • 8 oz wide egg noodles
  • 2 cups sour cream
  • 8 oz cottage cheese
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 4 large eggs
  • 1/2 cup melted butter
  • 3/4 cup golden raisen
  • 2 tsp cinnamon
  • 1 tbsp sugar

  1. Preheat oven to 350 degrees with oven rack in middle position. Butter a 13 x 9 inch baking dish.

  2. Cook egg noodles until tender; about 6-7 minutes; drain and set aside
  3. Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in bowl and mix until blended.
  4. Add the eggs and butter and mix until blended.
  5. Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.
  6. Spread evenly into prepared pan. In a small bowl combine 1 tablespoon sugar and cinnamon and sprinkle on top.
  7. Bake until the top is crisp and the center is firm and risen; tester should come out dry.

  8. Cool at least 30 minutes before serving.

Dessert