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Sweet Zucchini Pancakes

  • 3 cups peeled and grated zucchini (courgette)
  • 1/2 cup all-purpose flour
  • 1 egg
  • 3 tablespoons superfine sugar (or more to taste)
  • ½ teaspoon salt
  • 2 tablespoons butter
  1. Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.

  2. Heat 2 tablespoons butter in a large skillet over medium-high heat.

  3. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side.

  4. Repeat with remaining batter.

Breakfast, Dessert, Snack