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Texas Caviar

A friend of mine shared this with me many years ago. It makes a perfect summer appetizer!

  • 1 red or green pepper (diced)
  • 1/2 bunch celery (diced)
  • 1/2 red onion (diced)
  • 1 can shoepeg corn
  • 1 can blackeye peas
  • 1 can black beans
  • 1/3 cup oil
  • 1/3 cup apple cider vinegar
  • 1/3 cup sugar

  1. In a bowl, combine red/green pepper, celery, red onion, shoepeg corn, blackeye peas, black beans.

  2. Boil oil, apple cider vinegar, and sugar. Pour boiled contents over bowl and refrigerate overnight.

  3. Drain liquid and serve with tortilla chips (scoops)

Appetizer, Side Dish