Ukrainian Potato Pancakes (Deruny)
- 1 lg Onion (grated)
- 6 Potatoes (peeled & grated)
- 2 tbsp Flour
- 2 Eggs
- 2 tsp Salt
- 3/4 tsp Black pepper
- 1 pt Sour cream
- 1/2 pt Cream
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In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
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Heat oil in a skillet and when hot drop large spoonsful of the mixture.
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Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven.
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Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!
This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.