Category: Cookbook (page 14)

Fish Zalivnoe 2 lb salmon (cat fish, trout) 1 carrot 1 onion parsley root 1 lemon peeled 1 bay leaf 2 tbsp gelatin salt Soak 20-30 g gelatin in water in advance. Wash and clean fish. Cut the head, tail…

Fish in Aspic 1 large Firm Fleshed Fish White 1 canadian sole fish 2 lbs Flounder 3 Fish Heads & Trimmings 2 large Onions 2 large Carrots 4 Black Peppercorns (To Taste) 1 large Bay Leaf 2 tablespoon Sugar 2…

Eggplant Spread (Baklazhanovaya Ikra) 1 ea large eggplant 1 ea onion 2 ea tomatoes 2 ea garlic cloves 2 tb vinegar 2 tb vegetable oil salt pepper fresh parsley Pierce an eggplant with a fork in several places, put on…

Eggplant Appetizer 5 eggplants (peeled and cubed) 5 green bell peppers (seeded and chopped) 5 to matoes (chopped) 5 onions (chopped) 1 ½ tablespoons white sugar 1 tablespoon salt ½ cup vegetable oil ½ cup red wine vinegar ½ cup water…

Easy Noodle Kugel 6 eggs (well beaten) 1 pint sour cream 1/2 pound cottage cheese 1/4 pound cream cheese 3 tbsp melted butter 2 tbsp sugar 1 tsp cinnamon Cook and drain according to directions 1 pound of wide noodles.…

Easy Key Lime Pie My talented sister Sharon Delia’s recipe. I wanted to share it because even I can make it! It’s that easy!” 5 egg yolks (beaten) 1 14 oz can sweetened condensed milk 1/2 cup key lime juice…

Duck with Apples 1 duck (about 6 lb) 1-2 tbsp mustard 1 tbsp honey 1,5 cup white wine 5 sour apples 10 potatoes for garnish Place the duck in cold salty water for an hour. Drain off the water. Grease…

Dressed Herring under Fur salad 2 thick salted herrings (matthias) 5 potatoes 4 carrots 4 beets 5 eggs 1 lb mayonnaise Boil vegetables until they are ready ( you can boil vegetables in 1 pan). Boil eggs hard. Peel skin…

Crustless Spinach Quiche 1 tablespoon vegetable oil 1 onion (chopped) 1 10 ounce package frozen chopped spinach, thawed and drained 5 eggs (beaten) 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Preheat oven to 350…

Creme Brulee French Toast This is a highly anticipated dish at family brunch gatherings that we do on Christmas and Palm Sunday mornings. I love this dish because all of the prep is done the day before and you just…