Swedish Oven Pancake (Ugns-pann-kaka)
This was a recipe from my grandmother who came from Sweden. I've been enjoying it for about 80 years! My family also enjoys making and serving it.
- 2 cups milk
- 3 eggs
- 1 ¼ cups flour
- 1 TB sugar
- pinch of salt
- 2 TB butter
Beat eggs. Beat and add milk, flour, sugar, and salt.
Melt the butter in a 9 x 12 pan.
Add mixture and place in 425 degree oven for 20 minutes.
Reduce oven heat to 375 degrees and bake for another 10 minutes.
Cut into serving sized pieces.
Sprinkle with sugar, cinnamon sugar, or maple syrup.