Swedish Oven Pancake (Ugns-pann-kaka)

Charlotte M.
This was a recipe from my grandmother who came from Sweden. I've been enjoying it for about 80 years! My family also enjoys making and serving it.

Ingredients
  

  • 2 cups milk
  • 3 eggs
  • 1 ¼ cups flour
  • 1 TB sugar
  • pinch of salt
  • 2 TB butter

Instructions
 

  • Beat eggs. Beat and add milk, flour, sugar, and salt.
  • Melt the butter in a 9 x 12 pan.
  • Add mixture and place in 425 degree oven for 20 minutes.
  • Reduce oven heat to 375 degrees and bake for another 10 minutes.
  • Cut into serving sized pieces.
  • Sprinkle with sugar, cinnamon sugar, or maple syrup.
  • Enjoy!

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