Pistachio Encrusted Tofu

Carrie M.
This was a recipe given to my mother by a family friend. It is one of our favorite family meals.


  • 1 package of firm tofu
  • 2 TBSP veganaise or other vegan mayonnaise
  • 2 TBSP dijon mustard
  • 1 TBSP soy sauce or tamari
  • ½ cup pistachios
  • ¼ cup vegan breadcrumbs
  • pepper and a little salt.


  • Cut Tofu into triangles, set on papertowels and drain
  • Combine Veganaise with dijon mustard and soy sauce or tamari.
  • Coat tofu with this mixture (I dump it all in a baggie)
  • Chop pistachios, add vegan breadcrumbs, pepper and a little salt.
  • Coat the tofu in the nut/crumbs and lay on a baking sheet.
  • Bake at 350 degrees until lightly browned.
  • One of the hard parts is finding vegan bread crumbs since most have whey in them. the other is dealing with the messy mustard mixture but it's necessary.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm