Pistachio Encrusted Tofu
This was a recipe given to my mother by a family friend. It is one of our favorite family meals.
- 1 package of firm tofu
- 2 TBSP veganaise or other vegan mayonnaise
- 2 TBSP dijon mustard
- 1 TBSP soy sauce or tamari
- ½ cup pistachios
- ¼ cup vegan breadcrumbs
- pepper and a little salt.
Cut Tofu into triangles, set on papertowels and drain
Combine Veganaise with dijon mustard and soy sauce or tamari.
Coat tofu with this mixture (I dump it all in a baggie)
Chop pistachios, add vegan breadcrumbs, pepper and a little salt.
Coat the tofu in the nut/crumbs and lay on a baking sheet.
Bake at 350 degrees until lightly browned.
One of the hard parts is finding vegan bread crumbs since most have whey in them. the other is dealing with the messy mustard mixture but it's necessary.