Courses Archives: Lunch

Pistachio Encrusted Tofu

Pistachio Encrusted Tofu

Carrie M.
This was a recipe given to my mother by a family friend. It is one of our favorite family meals.

Ingredients
  

  • 1 package of firm tofu
  • 2 TBSP veganaise or other vegan mayonnaise
  • 2 TBSP dijon mustard
  • 1 TBSP soy sauce or tamari
  • ½ cup pistachios
  • ¼ cup vegan breadcrumbs
  • pepper and a little salt.

Instructions
 

  • Cut Tofu into triangles, set on papertowels and drain
  • Combine Veganaise with dijon mustard and soy sauce or tamari.
  • Coat tofu with this mixture (I dump it all in a baggie)
  • Chop pistachios, add vegan breadcrumbs, pepper and a little salt.
  • Coat the tofu in the nut/crumbs and lay on a baking sheet.
  • Bake at 350 degrees until lightly browned.
  • One of the hard parts is finding vegan bread crumbs since most have whey in them. the other is dealing with the messy mustard mixture but it's necessary.

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Broccoli Bread

Broccoli Bread

Jennifer S.
This recipe is great for brunches, too! It was my grandmother's recipe. I'm sharing it because it's delicious and simple and people ask me for this recipe all the time!

Ingredients
  

  • 10 oz chopped and thawed frozen broccoli
  • 1 small chopped onion
  • 6 oz cottage cheese
  • ½ cup 1 stick melted butter or margarine
  • 3 eggs beaten
  • 1 pkg Jiffy Cornbread mix
  • Salt to taste

Instructions
 

  • Mix all ingredients well.
  • Bake for about 30 minutes (perhaps longer) at 350-375 degree oven.

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