- 1 sliced green pepper
- 1 sliced onion
- 1 20 oz can pineapple chunks in its own juice
- small chicken pieces legs, thighs, small breasts
- Open Pit Barbecue Sauce
- Into the bottom of a broiler pan, place green pepper, onion, pineapple chunks and juice; place chicken pieces on top.
- Pour barbecue sauce over each piece.
- Bake until brown at 350 for 45 minutes.
- DO NOT TURN THE CHICKEN.
- Serve over rice.
Serves 6-8. Enjoy!