Sandwich with boiled Tongue

Flora S.

Ingredients
  

  • 1 lb boiled tongue veal/pork, tender and juicy
  • 1 carrot
  • 1 onion
  • 10 oz white bread
  • green parsley

Instructions
 

  • Wash tongue very well, put in a pan and pour over hot water just to cover it.
  • Bring to boil and reduce the heat and cook on low heat (veal tongue is cooked for 3-4 hours, pork tongue - for 2 hours).
  • 1 hour before the tongue is cooked, add carrot and onion, spices and salt.
  • Take out the tongue from the broth and take off the skin by running cold water. Then put in the broth to warm up and then cool down.
  • Wipe dry and cut finely crosswise.
  • Put on bread slices and decorate with green parsley.

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Friday & Saturday 10am - 5pm
Sunday 1pm-5pm