Sandwich with boiled Tongue

Flora S.


  • 1 lb boiled tongue veal/pork, tender and juicy
  • 1 carrot
  • 1 onion
  • 10 oz white bread
  • green parsley


  • Wash tongue very well, put in a pan and pour over hot water just to cover it.
  • Bring to boil and reduce the heat and cook on low heat (veal tongue is cooked for 3-4 hours, pork tongue - for 2 hours).
  • 1 hour before the tongue is cooked, add carrot and onion, spices and salt.
  • Take out the tongue from the broth and take off the skin by running cold water. Then put in the broth to warm up and then cool down.
  • Wipe dry and cut finely crosswise.
  • Put on bread slices and decorate with green parsley.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm - 5pm