Russian Zharkoye

Flora S.

Ingredients
  

  • ½ lb beef
  • 5 potatoes
  • 1 onion
  • 2 tbsp butter
  • 1 carrot
  • 1 parsley root
  • 1 celery root
  • 2 garlic cloves
  • 1 tbsp sour cream
  • 2 tbsp chopped green dill and parsley
  • salt
  • ground
  • pepper

Instructions
 

  • Peel potatoes, wash, cut into cubes and fry in butter until light golden.
  • Slice onion and fry in butter until golden. Cut carrot into small cubes and fry in butter.
  • Cube beef and fry in butter until light brown. In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour over a little broth.
  • Stew in the oven on average heat for 30 minutes.
  • 10 minutes before, add sour cream and sprinkle with green.
  • Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and green.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm-5pm