Courses Archives: Side Dish

Easy Stove Top Stuffin Shake-Up

Easy Stove Top Stuffin Shake-Up

Jaclyn N. R.
Easy Thanksgiving side dish - spruced up store brand stuffing recipe.

Ingredients
  

  • 19 oz can of soup a low salt broth type
  • 4 TB Butter
  • Stove Top stuffing mix
  • 2 cups roasted nuts crushed hazelnuts or almonds
  • ½ cup crackers crushed
  • ½ cup diced onions
  • ½ cup celery diced
  • 2 TB red wine
  • 2 TB cream
  • ½ TB Cumin or to taste

Instructions
 

  • Roast nuts for 10 minutes at 350 degrees on a sheet pan.
  • In saucepan, add soup and butter.
  • Bring to a boil.
  • Mix together stuffing, nuts, crackers, onions, and celery.
  • Add wine, cream, and cumin to taste.
  • Add mix to saucepan.
  • Remove from heat, and cover.

Continue Reading

Aunt Shirley’s Corn Custard

Aunt Shirley's Corn Custard

Judy H.
This is our favorite family recipe. I can't remember a Thanksgiving where it wasn't served with the turkey!
Course Side Dish

Ingredients
  

  • 3 tbsp. butter or margarine
  • 3 tbsp. flour
  • 1 tsp. salt
  • dash of pepper
  • 1 tbsp. sugar
  • ½ cup light cream
  • ¾ cup milk
  • 1 can 12 oz whole kernel corn, drained
  • 1 cup cream-style corn undrained
  • 3 eggs well beaten

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease a 1 quart casserole.
  • Melt butter in medium saucepan. Remove from heat.
  • Stir in flour, salt, pepper, and sugar until smooth.
  • Blend in cream and milk.
  • Cook, stirring over medium heat until mixture boils and is thickened and smooth.
  • Stir corn into sauce until well combined.
  • Thoroughly blend in eggs.
  • Turn mixture into prepared casserole.
  • Set aside in pan containing 2 inches hot water.
  • Bake, in water, uncovered, 90 minutes or until silver knife inserted in center comes out clean.
  • Serves 6 to 8.

Continue Reading

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm