Smoked Fish Dip

Flora S.


  • 2 cups flaked smoked whitefish
  • 2 tablespoons fat-free mayonnaise
  • 4 tablespoons fat-free sour cream
  • 1 pinch Old Bay tm Seasoning
  • 4 drops hot pepper sauce or to taste
  • 3 drops Worcestershire sauce or to taste
  • 3 drops liquid smoke flavoring Optional
  • cracked black pepper to taste


  • Place whitefish, mayonnaise, and sour cream in the bowl of a food processor.
  • Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper.
  • Blend all ingredients until consistency reaches a spread.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm