Smoked Fish Dip

Flora S.

Ingredients
  

  • 2 cups flaked smoked whitefish
  • 2 tablespoons fat-free mayonnaise
  • 4 tablespoons fat-free sour cream
  • 1 pinch Old Bay tm Seasoning
  • 4 drops hot pepper sauce or to taste
  • 3 drops Worcestershire sauce or to taste
  • 3 drops liquid smoke flavoring Optional
  • cracked black pepper to taste

Instructions
 

  • Place whitefish, mayonnaise, and sour cream in the bowl of a food processor.
  • Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper.
  • Blend all ingredients until consistency reaches a spread.

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