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Smoked Fish Dip
Flora S.
Print Recipe
Course
Appetizer
,
Main Course
,
Side Dish
Ingredients
2
cups
flaked smoked whitefish
2
tablespoons
fat-free mayonnaise
4
tablespoons
fat-free sour cream
1
pinch
Old Bay
tm Seasoning
4
drops hot pepper sauce
or to taste
3
drops Worcestershire sauce
or to taste
3
drops liquid smoke flavoring
Optional
cracked black pepper to taste
Instructions
Place whitefish, mayonnaise, and sour cream in the bowl of a food processor.
Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper.
Blend all ingredients until consistency reaches a spread.