Texas Caviar

Carol C.
A friend of mine shared this with me many years ago. It makes a perfect summer appetizer!


  • 1 red or green pepper diced
  • ½ bunch celery diced
  • ½ red onion diced
  • 1 can shoepeg corn
  • 1 can blackeye peas
  • 1 can black beans
  • cup oil
  • cup apple cider vinegar
  • cup sugar


  • In a bowl, combine red/green pepper, celery, red onion, shoepeg corn, blackeye peas, black beans.
  • Boil oil, apple cider vinegar, and sugar. Pour boiled contents over bowl and refrigerate overnight.
  • Drain liquid and serve with tortilla chips (scoops)

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Friday & Saturday 10am - 5pm