Texas Caviar
Carol C.
A friend of mine shared this with me many years ago. It makes a perfect summer appetizer!
- 1 red or green pepper diced
- ½ bunch celery diced
- ½ red onion diced
- 1 can shoepeg corn
- 1 can blackeye peas
- 1 can black beans
- ⅓ cup oil
- ⅓ cup apple cider vinegar
- ⅓ cup sugar
In a bowl, combine red/green pepper, celery, red onion, shoepeg corn, blackeye peas, black beans.
Boil oil, apple cider vinegar, and sugar. Pour boiled contents over bowl and refrigerate overnight.
Drain liquid and serve with tortilla chips (scoops)