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Ukrainian Potato Pancakes (Deruny)

Flora S.
Print Recipe
Course Main Course, Side Dish

Ingredients
  

  • 1 lg Onion grated
  • 6 Potatoes peeled & grated
  • 2 tbsp Flour
  • 2 Eggs
  • 2 tsp Salt
  • ¾ tsp Black pepper
  • 1 pt Sour cream
  • ½ pt Cream

Instructions
 

  • In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
  • Heat oil in a skillet and when hot drop large spoonsful of the mixture.
  • Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven.
  • Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!

Notes

This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.