Ukrainian Potato Pancakes (Deruny)

Flora S.


  • 1 lg Onion grated
  • 6 Potatoes peeled & grated
  • 2 tbsp Flour
  • 2 Eggs
  • 2 tsp Salt
  • ¾ tsp Black pepper
  • 1 pt Sour cream
  • ½ pt Cream


  • In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
  • Heat oil in a skillet and when hot drop large spoonsful of the mixture.
  • Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven.
  • Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!


This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm - 5pm