Easy Key Lime Pie
Tom H.
My talented sister Sharon Delia's recipe.
I wanted to share it because even I can make it! It's that easy!"
- 5 egg yolks beaten
- 1 14 oz can sweetened condensed milk
- ½ cup key lime juice
- 1 9 inch prepared graham cracker crust
Preheat oven to 375 degrees F (190 degrees C)
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well.
Pour into unbaked graham cracker shell
Bake i preheated over for 15 minutes.
Alow to cool.
Top with whipped topping and garnish with lime slices if desired.