Easy Key Lime Pie

Tom H.
My talented sister Sharon Delia's recipe. I wanted to share it because even I can make it! It's that easy!"
Course Dessert


  • 5 egg yolks beaten
  • 1 14 oz can sweetened condensed milk
  • ½ cup key lime juice
  • 1 9 inch prepared graham cracker crust


  • Preheat oven to 375 degrees F (190 degrees C)
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well.
  • Pour into unbaked graham cracker shell
  • Bake i preheated over for 15 minutes.
  • Alow to cool.
  • Top with whipped topping and garnish with lime slices if desired.

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