Duck with Apples

Flora S.


  • 1 duck about 6 lb
  • 1-2 tbsp mustard
  • 1 tbsp honey
  • 1,5 cup white wine
  • 5 sour apples
  • 10 potatoes for garnish


  • Place the duck in cold salty water for an hour. Drain off the water.
  • Grease the duck outside and from within with mustard and leave overnight in the refrigerator covered with plastic wrap.
  • De-core and peel the apples. Cut the apple into slices and stuff the duck with them. Sew up the duck with thread. Coat the outside of the duck with honey.
  • Place the duck into a baking pan and add the white wine to the pan.
  • Bake the duck in an oven 1-1.5 hours depending on the size of the duck at 350F. During this time, rotate the duck in the oven and check that the skin has blushed.
  • Add water to pan when the duck starts to formed fat. If the skin on a duck starts to burn, cover with it with foil.
  • 30 minutes prior to readiness of a duck lay in the peeled potatoes. Bake the potatoes until they are soft.
  • Check to ensure that the duck has reached the safe internal temperature before removing from the oven. Pull out the thread from the duck.
  • Take out from inside of the duck the apples and cut the duck into serving portions.
  • Arrange the potatoes and apples around the duck and serve.

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