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Chicken with Feta Cheese

Flora S.
Print Recipe
Course Dinner, Main Course

Ingredients
  

  • 3 tablespoons butter
  • 8 skinless boneless chicken breast halves
  • 2 tablespoons butter
  • 1 clove garlic minced
  • ¼ cup finely chopped onion
  • 1 tablespoon all-purpose flour
  • ¼ cup vodka
  • 1 tablespoon tomato paste
  • ¾ cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons dried parsley
  • 1 ½ cups sour cream
  • ¼ cup crumbled feta cheese

Instructions
 

  • Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside.
  • Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.