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Mediterranean Fish Soup

Flora S.


  • onion
  • green bell pepper
  • garlic
  • chicken broth
  • tomatoes
  • tomato sauce
  • mushrooms
  • olives
  • orange juice
  • wine
  • bay leaves
  • dried basil
  • fennel seeds
  • pepper


  • Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
  • Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.