Mix together in a bowl, the rice, hamburger, vegetables and eggs.
Season with pepper, salt or onion soup mix. Set aside.
Cut up potatoes, onions, bell pepper, carrots, and celery. Set aside.
Cut out the core of the cabbage. Set in a large bowl.
Pour boiling water over cabbage. Let it sit for about 10 minutes.
When water is cool enough to touch, start making the cabbage rolls.
Place about 2 tablespoons full of mixture into cabbage. My cabbage rolls usually look like cabbage balls.
I put the leafy closed ends facing down, to keep the mixture from opening up while cooking.
After all cabbage rolls/balls are in your pot, put all cut up vegetables on top of rolls/balls.
Next, pour tomatoes on top. For each can of tomatoes, I pour one can of water.