Mulligan's Reuben Soup

Anne M.
2nd Place Winner at SoupStock 2011, adapted from a French recipe in the New York Times.

Ingredients
  

  • 1 lb kielbasa
  • 1 large head of cabbage finely shredded
  • 6 oz bacon chopped
  • 2 Large onions chopped
  • ¼ cup flour
  • 1 can beef broth
  • 1 can chicken broth
  • 1 cup carrots chopped
  • 3 Medium potatoes chopped
  • 2 tbsp white vinegar
  • 1 cup heavy cream
  • Caraway & black pepper ground (to taste)
  • Dill to taste

Instructions
 

  • Cook bacon and kielbasa in a large heavy pot until bacon is crisp.
  • Add onions and cook until translucent.
  • Stir in flour until blended.
  • Add broth.
  • Add vegetables and seasonings and cook until vegetables are almost soft.
  • Add vinegar and cook for 5 minutes.
  • Add cream and cook another 5 minutes.

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