Mom's beef

Susan S.

Ingredients
  

  • 1 ½ lb. very lean beef
  • Sauce:
  • 2 tbs. all purpose flour blended with water
  • 4 tbs. ketchup
  • 1 tbs. worchestershire sauce
  • 1 tbs. vinegar
  • 2 tsp. sugar
  • Add water to make a sauce just under 2 cups

Instructions
 

  • Pour over meat in casserole dish. Cover and bake at
  • 300 degrees for 3 hours. Will come out like a barbecue
  • flavored pot roast." Passed on from my Mother

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm-5pm