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Mom's beef
Susan S.
Print Recipe
Course
Dinner
,
Main Course
Ingredients
1 ½
lb.
very lean beef
Sauce:
2
tbs.
all purpose flour blended with water
4
tbs.
ketchup
1
tbs.
worchestershire sauce
1
tbs.
vinegar
2
tsp.
sugar
Add water to make a sauce just under 2 cups
Instructions
Pour over meat in casserole dish. Cover and bake at
300 degrees for 3 hours. Will come out like a barbecue
flavored pot roast." Passed on from my Mother