Pour in a full bottle of water.
Take a chicken and grease it with all your favourite spices. Make the chicken sit on the neck of the bottle. Put the chicken into the oven. Don't forget to use a pan, as the fat will flow out.
Cook it during a half an hour. Then cover it with mayonnaise if you want and cook other ten minutes.
When it's ready, take the chicken off the bottle and put on the dish and cut into portion slices.