Chicken on the "Bottle"
- 1 glass bottle
- 1 average drawn chicken
- spices to taste
- Pour in a full bottle of water.
- Take a chicken and grease it with all your favourite spices. Make the chicken sit on the neck of the bottle. Put the chicken into the oven. Don't forget to use a pan, as the fat will flow out.
- Cook it during a half an hour. Then cover it with mayonnaise if you want and cook other ten minutes.
- When it's ready, take the chicken off the bottle and put on the dish and cut into portion slices.