Peel potatoes and cube them.
Chop a carrot and onion and stew in a pan until light brown.
Chop meat and fry a little.
Pour a little oil on the bottom of the crockpot, then put pieces of meat and potatoes, carrot and onion.
Add salt and pepper. If you have some mushrooms, do not hesitate to add them (fried before).
Cover the crockpot and put in the oven for 40-50 minutes and bake until done. Jarkoye is served in a crockpot for every person.