Russian meat stew (Jarkoye)

Flora S.


  • 4 potatoes
  • 200 g pork
  • 1 carrot
  • ½ large onion
  • salt to taste
  • pepper
  • vegetable oil


  • Peel potatoes and cube them.
  • Chop a carrot and onion and stew in a pan until light brown.
  • Chop meat and fry a little.
  • Pour a little oil on the bottom of the crockpot, then put pieces of meat and potatoes, carrot and onion.
  • Add salt and pepper. If you have some mushrooms, do not hesitate to add them (fried before).
  • Cover the crockpot and put in the oven for 40-50 minutes and bake until done. Jarkoye is served in a crockpot for every person.

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