Russian Meat Balls In Vodka

Flora S.

Ingredients
  

  • 2 ½ pounds hamburger
  • 2 eggs slightly beaten
  • 2 cups cracker crumbs
  • ½ pounds ground lean pork
  • 1 cup milk
  • ½ teaspoon lemon rind
  • ¼ teaspoon nutmet
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Mix well and let stand for 1 hour, then form into small balls.
  • Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.
  • To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended.
  • Add onions and meat balls. Blend in 1/2 cup dry vermouth and 2 ounces vodka.

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