Russian Khren with beets

Flora S.
Course Side Dish


  • 1 cup grated horseradish
  • 4 ½ cups drained beets
  • ¼ cup sugar
  • ¼ cup vinegar


  • Put beets in blender and mix with the already grated horseradish, add sugar and vinegar (check sugar on your taste!) and store in a glass jar in the refrigerator.
  • Refrigerate for at least 1 hour.
  • Use with roasted and cooked meat or as dressing for salad and sandwiches.

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