Russian Khren with beets
- 1 cup grated horseradish
- 4 ½ cups drained beets
- ¼ cup sugar
- ¼ cup vinegar
- Put beets in blender and mix with the already grated horseradish, add sugar and vinegar (check sugar on your taste!) and store in a glass jar in the refrigerator.
- Refrigerate for at least 1 hour.
- Use with roasted and cooked meat or as dressing for salad and sandwiches.