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Jewish salad (Yevreysky Salat)

Flora S.
Print Recipe
Course Salad, Side Dish

Ingredients
  

  • 10 oz soft cheese
  • 6 eggs hard boiled
  • 3 garlic cloves
  • salt to taste
  • mayonnaise

Instructions
 

  • Grate the cheese and chop eggs finely.
  • Grate garlic very finely and mix everything very well with mayonnaise.
  • Add salt to taste.