The fish is cleaned and gutted.
Scissors and a knife to remove the bones and fillet, without damaging the skin.
Pork meat, onions and carrots grind in a meat grinder, and the fish fillet I milled two times.
Bread soaked in milk to add to the mince, season with salt and pepper, spices to taste.
Cooked stuffing to fill the inside of the fish. Sew the belly.
Put the fish on a baking sheet greased with vegetable oil. I put the fish in "vegetable cushion" of chopped onions and carrots.
Bake in the oven at 200 degrees for about an hour.
Optionally, you can grease the fish with sour cream or mayonnaise.
Baked and cooled down the pike I cut and laid out on a platter.
Decorate to your taste and look!The thread is very well stretched from the fish without damaging it!