Stuffed pike

Flora S.


  • 3 pieces Pike
  • 300 grams Pork
  • 3 Onions
  • 2 Carrots
  • 2 lofts Bread


  • The fish is cleaned and gutted.
  • Scissors and a knife to remove the bones and fillet, without damaging the skin.
  • Pork meat, onions and carrots grind in a meat grinder, and the fish fillet I milled two times.
  • Bread soaked in milk to add to the mince, season with salt and pepper, spices to taste.
  • Cooked stuffing to fill the inside of the fish. Sew the belly.
  • Put the fish on a baking sheet greased with vegetable oil. I put the fish in "vegetable cushion" of chopped onions and carrots.
  • Bake in the oven at 200 degrees for about an hour.
  • Optionally, you can grease the fish with sour cream or mayonnaise.
  • Baked and cooled down the pike I cut and laid out on a platter.
  • Decorate to your taste and look!The thread is very well stretched from the fish without damaging it!

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm - 5pm