Preheat oven to 350 degrees
Using an electric mixer, mix Temp Tee Whipped Cream Cheese and sugars together until smooth.
Add eggs one at a time, mixing into batter. When fully blended, mix in vanilla
Fold in chocolate chips. Pour into pie shell
Bake for 40 minutes until pie is slightly ""jiggly"" in the center. The cake will finish cooking from the retained heat after you take it out of the oven.
Cool completely on wire rack.
Chill in refrigerator at least 4 hours before serving.