Chocolate Chip Cheesecake

Shelley H.
Course Dessert


  • 2 8 oz Temp Tee Whipped Cream Cheese containers
  • ½ cup sugar
  • ¼ cup light brown sugar packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 9 in graham cracker pie crust


  • Preheat oven to 350 degrees
  • Using an electric mixer, mix Temp Tee Whipped Cream Cheese and sugars together until smooth.
  • Add eggs one at a time, mixing into batter. When fully blended, mix in vanilla
  • Fold in chocolate chips. Pour into pie shell
  • Bake for 40 minutes until pie is slightly ""jiggly"" in the center. The cake will finish cooking from the retained heat after you take it out of the oven.
  • Cool completely on wire rack.
  • Chill in refrigerator at least 4 hours before serving.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm - 5pm