Chocolate Chip Cheesecake

Shelley H.
Course Dessert

Ingredients
  

  • 2 8 oz Temp Tee Whipped Cream Cheese containers
  • ½ cup sugar
  • ¼ cup light brown sugar packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 9 in graham cracker pie crust

Instructions
 

  • Preheat oven to 350 degrees
  • Using an electric mixer, mix Temp Tee Whipped Cream Cheese and sugars together until smooth.
  • Add eggs one at a time, mixing into batter. When fully blended, mix in vanilla
  • Fold in chocolate chips. Pour into pie shell
  • Bake for 40 minutes until pie is slightly ""jiggly"" in the center. The cake will finish cooking from the retained heat after you take it out of the oven.
  • Cool completely on wire rack.
  • Chill in refrigerator at least 4 hours before serving.

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Friday & Saturday 10am - 5pm
Sunday 1pm-5pm